Prospects for using pine nut products in the dairy industry
نویسندگان
چکیده
منابع مشابه
Allergy to pine nut.
BACKGROUND food allergy is highly prevalent in our environment, especially among atopic patients. Pinus pinea is common in our region and its fruit, the pine nut, is allergologically important. Several cases have been reported in the literature that demonstrate the existence of common antigenic bands between pine nut and almond. In this study we try to assess this finding and the possible exist...
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ژورنال
عنوان ژورنال: Foods and Raw Materials
سال: 2018
ISSN: 2308-4057,2310-9599
DOI: 10.21603/2308-4057-2018-2-264-280